THE TATER-TOT KING

Mike Barr

 

The difference is day and night at Blue Rooster, literally. During the day this little eatery services Portland's working population with a menu full of unique lunch creations. At night the Blue Rooster has achieved a different sort of fame. Blue Rooster has become a haven to Portland's nightlife serving “gourmet fast-food”, predominantly in the form of tater-tot based creations. Mike Barr, the owner, noticed that the only option to Portland's late night patrons was either pizza or burgers and decided to make a menu centered around this nostalgic cafeteria food. However, Mike’s are far from cafeteria quality. His are truly inspired meals atop this familiar bed of golden tots.

Visit the Blue Rooster facebook page to see mouth watering photos of their menu items!

 

 

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