Thoughtful, contemplative, and passionate are not words you would typically use when describing a butcher, but Brandon Fike is all of these things. He has a deep appreciation for the work, the history of butchery, and how the trade has been influenced by our society. By opening his own butcher shop in 2015, he was able to share his love of the craft and his community; by preparing your meat as if it was his own. Brandon believes that each animal coming into his shop is deserving of respect, appreciation, and care. He demonstrates this through the entire butchering process, beginning to end.
For more information about Brandon Fike’s shop visit: Fike’s Custom Cutting.
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